Roast potato, emmenthal and rosemary pizza
8 servings
Prep: 10 mins,
Cooking: 1 hr
Carb overload in the best possible way and perfect for meat free Mondays.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
2 Tbs | fresh chillies — 573 |
1 | onion — large, thinly sliced |
1 Tbs | vinegar — balsamic |
2 | potatoes — thinly sliced |
salt and freshly ground back pepper — to taste |
pizza base recipe
3 Tbs | tomato paste |
100 g | mozzarella cheese — grated |
emmenthal cheese — sliced | |
1 sprig | fresh rosemary |
Tap for ingredients