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Ingredients (9)
3.00 | garlic — cloves, crushed |
10.00 ml | salt |
10.00 ml | fennel — seeds |
65.00 ml | fresh chillies — 573 |
750.00 ml | wine — white |
2.00 kg | leg of pork — on the bone, rind removed but reserved |
freshly ground black pepper | |
2.00 | fresh rosemary — sprigs |
90.00 ml | marsala — or Port |
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