Preheat the oven to 200°C. Butter an oven dish.In a bowl mix together the cheese, cream, lemon juice and zest, breadcrumbs, walnuts and cayenne. Season well.Spoon mixture onto mushrooms and place in the oven dish. Drizzle over olive oil.Place dish in the oven and bake for 20 minutes or until golden.Heat a frying pan, add a little olive oil and sauté tomatoes until soft and skins are split open.To serve:Place the mushrooms on a serving plate and top with baby tomatoes. Season and garnish with fresh rocket and a drizzle of olive oil.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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