Roast lemon and herb chicken

Name: Roast lemon and herb chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1.00 chicken large; 0.00 salt to taste; 3.00 fresh mixed herbs handful; 1.00 lemon halved; 0.00 bay leaves; 2.00 fresh rosemary sprigs; 60.00 ml fresh chillies 573; 0.00 black pepper freshly ground

4 servings Prep: 15 mins, Cooking: 1 hr 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

1.00	chicken — large
0.00	salt — to taste
3.00	fresh mixed herbs — handful
1.00	lemon — halved
0.00	bay leaves
2.00	fresh rosemary — sprigs
60.00 ml	fresh chillies — 573
0.00	black pepper — freshly ground

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Method:

Preheat the oven to 180 &degC.
Rub cavity with salt and insert salt and herbs under skin at breast.
Stuff cavity with lemon, bay leaves and rosemary.
Slash legs and rub with herbs.
Tie the legs together with string.
Rub chicken with oil and season with freshly ground black pepper.
Roast for 1 1/2 to 2 hours until the chicken is succulent and golden.