8 servings
Prep: 45 mins,
Cooking: 4 hrs 25 mins
Pork
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Ingredients (14)
2.00 kg | ham |
6.00 | garlic — cloves, chopped |
30.00 ml | orange juice — fresh |
15.00 ml | sunflower oil |
15.00 ml | vinegar — white wine |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
3.00 ml | dried oregano |
1.00 | onion — large, sliced |
For the gravy:
1.00 Litres | water |
65.00 ml | flour |
45.00 ml | orange juice |
30.00 ml | vinegar — white wine |
30.00 ml | sugar |
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