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Ingredients (10)
MARINADE
50.00 ml | wine — red |
200.00 ml | tomato sauce |
50.00 ml | Worcestershire sauce |
200.00 ml | jam — apricot |
100.00 ml | chutney |
4.00 | garlic — cloves, crushed |
50.00 ml | vinegar — brown |
5.00 ml | mustard — powder |
OTHER
2.00 kg | lamb — leg |
sea salt and freshly ground black pepper |
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