Roast leg of lamb
6 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
A succulent roast with baby vegetables roasted in butter.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
1.5 kg | lamb — leg, deboned, butterflied |
1 | garlic — cloves, crushed |
fresh rosemary | |
fresh oregano | |
2 | lemons |
½ cup | olive oil — extra virgin |
sea salt and freshly ground black pepper — to taste |
Tap for ingredients