Roast leg of lamb

True Love
6 servings
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Lamb

By Food24 November 03 2009
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Ingredients (7)

0.00 lamb — leg
0.00 garlic — cloves, slivers
0.00 fresh rosemary
0.00 paprika — ground
0.00 salt and freshly ground black pepper — to taste
0.00 olive oil
0.00 fresh rosemary — to garnish
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Method:

Make a few incisions in the meat and insert sliver of garlic and tiny sprigs of rosemary.
Place lamb in a roasting pan.
Sprinkle with salt, barbecue sesoning and black pepper.
Drizzle oil over lamb.
Roast at 160 °C for 20-25 minutes per 500 g, plus 20 minutes for medium done or 25-30 minutes for well done.
Baste occasionally with drippings from meat.
Let roast stand for 15 minutes before carving.
Serve with roast or creamed potatoes, a yellow vegetable and salad.



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