Roast honeyed pineapple with mint and chilli yoghurt

Recipe from: 2/12/2004 12:00:00 AM
Ingredients 5
Servings 12
Time

Ingredients

  • 1
    large, ripe pineapple, peeled and thinly sliced
  • 60
    ml
    honey
  • 30
    ml
    boiling water
  • yoghurt
  • mint and chopped chillies to taste
 

Method

 
Line a baking sheet with baking paper and arrange the pineapple slices on top.
Dilute the honey with the boiling water and pour over the pineapple slices.
Roast at 200 °C until caramelised.
Blend yoghurt with freshly chopped mint and chopped chillies to taste.
Spoon over the pineapple and serve.
 

Read more on: roast  |  fruit
 

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