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Ingredients (23)
STUFFING
200.00 g | prunes — pitted, torn |
150.00 g | nectarines — dried, chopped |
275.00 ml | wine — red |
250.00 g | breadcrumbs — white |
100.00 g | rice — white, cooked |
100.00 g | almonds — slivered |
500.00 g | apples — peeled, grated |
20.00 ml | dried sage |
1.00 | large orange — rind |
60.00 g | butter |
1.00 | onion — finely chopped |
sea salt and freshly ground black pepper |
ROAST GOOSE
4.00 kg | goose |
sea salt and freshly ground black pepper |
GIBLET GRAVY
goose — giblets | |
1.00 | onion — quartered |
1.00 | carrots — chopped |
1.00 | bay leaves |
4.00 | black peppercorns — whole |
2.00 Litres | water |
30.00 ml | flour |
300.00 ml | wine — red |
salt and freshly ground black pepper |
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