Roast fillet of beef with herbed Yorkshire pudding

Recipe from: 9/2/1998 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 1
    kg
    pieces beef fillet
  • YORKSHIRE PUDDINGS
  • 90
    g
    cake flour
  • 90
    g
    self-raising flour
  • 5
    ml
    cornflour
  • 4
    eggs, beaten
  • 375
    ml
    milk
  • 15
    ml
    mixed fresh herbs
  • 5
    ml
    salt
  • 65
    ml
    sunflower oil
 

Method

 
Preheat oven to 220 ºC.
YORKSHIRE PUDDINGS: Combine flours in a large bowl and make a well in centre. Whisk in eggs, then slowly add milk and herbs, mixing well. Season. Pour oil into a muffin pan with 12 hollows and place in oven until hot. Pour batter into pans, to come three quarters up the side of each hollow. Bake for 25 minutes, or until puffed and brown.
Meanwhile, heat a lightly oiled, heavy-based frying pan and brown fillet on both sides over high heat. Transfer to a roasting pan and roast for 10 minutes with Yorkshire puddings.
Serve hot, with horseradish cream.
 

Read more on: roast  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.