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Ingredients (10)
2.00 kg | duck |
10.00 ml | ginger — powder |
15.00 ml | garlic — cloves, crushed |
salt and freshly ground black pepper |
SAUCE
250.00 ml | stock — chicken or duck |
125.00 ml | mango — fresh or tinned, puréed |
125.00 ml | orange juice — fresh |
30.00 ml | orange — peel, julienned |
30.00 ml | orange liqueur |
5.00 ml | butter |
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