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Ingredients (15)
15.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, finely chopped |
salt and freshly ground black pepper | |
2.00 kg | chicken — halved |
4.00 | potatoes — peeled, wedges |
500.00 ml | water — boiled |
RED PEPPER AND OLIVE RELISH
30.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
4.00 | garlic — cloves, finely chopped |
1.00 | red pepper — finely chopped |
24.00 | olives — black, pitted and chopped |
30.00 ml | capers — chopped |
4.00 | anchovy fillets — chopped |
30.00 ml | sprig lemon thyme — lemon |
2.00 ml | red pepper — flakes |
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