Roast chicken linguine

Recipe from: 7 September 2010
chicken

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 1
    onion, finely chopped
  • 1
    cup
    chopped roast chicken
  • Grated rind of 1 lemon
  • 3/4
    cup
    chicken stock
  • 1/2
    cup
    cream
  • Seasoning to taste
  • 1
    packet of linguine, cooked
 

Method

15 mins
 
Fry the onion in a bit of butter until soft.
Add the chicken and fry slightly.
Add the lemon rind and stock, and simmer for a few minutes to reduce slightly.
Add the cream, and simmer again until the sauce has thickened.
Check the seasoning, then add the linguine and mix the sauce through very well.

For more of Fired-up Cooking's recipes click here.
 

Read more on: poultry  |  shallow-fry
 

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