Roast chicken breasts

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4 servings Prep: 20 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (6)

4.00 chicken breast fillets — skinned on the bone
5.00 ml salt
5.00 ml freshly ground black pepper
125.00 ml stock — chicken
2.00 fresh rosemary — sprigs
2.00 lemon — zest and juice
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Method:

Preheat oven to 180°C. Season breasts with salt and pepper, and place in a small roasting pan with chicken stock, rosemary sprigs, lemon juice and zest. Bake for about 30 minutes.



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