4 servings
Prep: 20 mins,
Cooking: 30 mins
Poultry
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Ingredients (6)
4.00 | chicken breast fillets — skinned on the bone |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
125.00 ml | stock — chicken |
2.00 | fresh rosemary — sprigs |
2.00 | lemon — zest and juice |
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