Roast chicken
4 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
With pork sausage, apricot and sage stuffing.
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Ingredients (16)
1 | chicken — large |
45 ml | butter — softened |
fresh sage | |
salt and freshly ground black pepper | |
trussing string |
STUFFING:
15 ml | butter — or olive oil |
1 | red onion — finely chopped |
2 | garlic — cloves, crushed |
8 | fresh sage — chopped |
or | |
10 ml | dried sage |
1/4 cup | Turkish apricots — chopped |
1 1/2 cup | breadcrumbs — fresh |
3 | pork sausages — meat removed from skins |
1 | eggs |
salt and freshly ground black pepper — to taste |
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