Roast chicken

YOU
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (8)

1.00 chicken — whole
salt and freshly ground black pepper
2.00 onion — chopped
30.00 ml honey
1.00 lemon juice
125.00 ml tomato sauce
5.00 ml Worcestershire sauce
125.00 ml chutney
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Method:

Preheat the oven to 180 ºC.
Halve the chicken lengthwise through the breast and backbone.
Season the two halves with salt and pepper and place in an oven dish, skin side up.
Sauté; the onion in a little oil until tender. Blend the remaining ingredients and spoon over the chicken halves.
Bake for about one hour or until the chicken is tender and brown on the outside but still juicy inside. Baste regularly with the sauce.



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