Roast chicken

Recipe from: 4/1/1999 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 1
    whole chicken
  • salt and pepper
  • 2
    onions, chopped
  • 30
    ml
    honey
  • 1
    lemon, juice
  • 125
    ml
    tomato sauce
  • 5
    ml
    Worcestershire sauce
  • 125
    ml
    chutney
 

Method

 
Preheat the oven to 180 ºC. Halve the chicken lengthwise through the breast and backbone. Season the two halves with salt and pepper and place in an oven dish, skin side up. Sauté; the onion in a little oil until tender. Blend the remaining ingredients and spoon over the chicken halves. Bake for about one hour or until the chicken is tender and brown on the outside but still juicy inside. Baste regularly with the sauce.
 

Read more on: poultry  |  bake
 

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