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Ingredients (14)
2.00 kg | chicken |
salt | |
1.00 | onion — quartered |
3.00 | carrots — whole |
4.00 | celery |
6.00 | garlic — whole cloves |
1.00 | lemon — quartered |
250.00 ml | wine — white |
250.00 ml | water |
15.00 ml | fresh chillies — 573 |
freshly ground black pepper |
GRAVY
65.00 ml | wine — white |
500.00 ml | stock — vegetable or chicken |
10.00 ml | flour — or cornflour |
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