8 servings
Prep: 20 mins,
Cooking: 1 hr
Vegetables
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Ingredients (10)
2.00 | red pepper — halved |
800.00 g | butternut — cubed |
1.00 | garlic — whole bulb |
50.00 ml | fresh chillies — 573 |
50.00 g | butter |
2.00 | onions — chopped |
120.00 ml | sherry — dry |
1.00 Litres | stock — vegetable or chicken |
250.00 g | streaky bacon — chopped and grilled until crisp |
1.00 | camembert cheese — wedges |
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