6 servings
Vegetables
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Ingredients (12)
DRESSING
15.00 ml | vinegar — balsamic |
80.00 ml | fresh chillies — 573 |
5.00 ml | Dijon mustard |
0.00 | tarragon — chopped |
30.00 ml | walnuts — chopped |
SALAD
6.00 | baby beetroot |
4.00 | onions — small, peeled |
15.00 ml | vinegar — balsamic |
0.00 | fresh chillies — 573 |
15.00 ml | brown sugar |
1.00 | apples — green, thinly sliced |
125.00 g | blue cheese — crumbled |
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