Roast beef with fresh herb dressing

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 13
Servings 8
Time 30 minutes

Ingredients

  • 1
    kg
    beef fillet
  • 15
    ml
    whole black peppercorns, coarsely crushed
  • 60
    g
    butter
  • 30
    ml
    sunflower oil
  • DRESSING
  • 15
    ml
    freshly chopped parsley
  • 15
    ml
    freshly chopped chives
  • 10
    ml
    freshly chopped tarragon
  • 3
    baby onions, chopped
  • 2
    ml
    mustard powder
  • 90
    ml
    tarragon vinegar
  • 90
    ml
    sunflower oil
  • pinch of sugar
 

Method

1 hour
 
Tie the beef into a neat shape using string, and roll it in peppercorns.
Heat butter and oil in a pan over high heat.
Add beef and brown all over.
Transfer the meat and butter mixture into an ovenproof dish and roast in a preheated 180 °C oven for 35 to 45 minutes for medium rare or until cooked as required.
Remove from oven and allow to cool to room temperature, then chill overnight.
Remove the string and slice thinly.
Arrange on a serving platter and drizzle with dressing just before serving.
To make the dressing, combine the herbs and onion in a bowl.
Stir in the mustard powder, vinegar, oil and sugar.
Mix well and chill until ready to serve.
 

Read more on: roast  |  beef
 

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