Roast beef and creamed horseradish sandwich

There is nothing better than a gourmet sandwich.
 
Image by:
Recipe from: 21 January 2011

Cooking time: 1.5 hrs
 
 

Ingredients

 
  • 2.75
    kg
    beef prime rib or sirloin
  • 1
    Tbs
    flour
  • 1
    Tbs
    English mustard
  • salt and pepper
  • 1
    onion peeled - halved
  • Creamed horseradish
  • 1/4 - 1/2
    cup
    grated horseradish
  • 2
    cup
    sour cream
  • 2
    Tbs
    lemon juice
  • 1
    tsp
    salt
 
 

Method

 
Roast beef
Preheat oven to 475F (240°C)
It depends on what cut you have chosen, but I like to use a joint with a fat layer as it provides basting juices to keep the meat succulent and moist. Mix the mustard and flour and rub all over the piece of meat. Season with salt and pepper.
Place the piece of meat on the onions halves in a roasting tin. During roasting time, the onions will caramelize and impart a fantastic flavor to the meat. For about 30 minutes cook the meat on the set temperature. Then turn the heat down to 375F(190°C) and cook the meat to your liking.

Delia Smith has the following guide:
15minutes per 450g - rare
Add 15 minutes to total cooking time for medium rare
Add 30 minutes for well done.

Baste the meat every now and then to keep it moist.
To see if the meat is cooked to your like, insert a skewer in the thickest part of the meat. The juices will indicate how well the meat is cooked.
Once the meat is cooked to your liking, remove it from the heat and let the meat rest for at least 30 minutes. Cover loosely with tin foil.

Creamed horseradish

Mix all the ingredients in a ceramic bowl about 1 hour before serving.

To assemble

Cut a thick slice of rye bread, butter and layer with thin slices of roast beef, peppery rocket or watercress, avocado,capers and finish off with a big dollop of creamed horseradish.
 

Read more on: beef
 

NEXT ON FOOD24X

Cheese and rosemary stars

2014-12-19 13:59
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: @Food24_sa

 

Joburg hot spots for cocktails, craft beer, tapas and wine!

It’s the season to be jolly – so we’ve rounded up some new Joburg hot spots!

 
 

I love summer.24

The craziest deaths of 2014
How to make this a sensual, sexy summer!
This is what South Africans Googled in 2014!
This hilarious song is your new holiday anthem
 
 
/Wine
 

Restaurants

 
Plant in Cape Town (Flagship store)

Cape Town's premium vegan destination has a spacious new urban-chic location and is now open for dinner.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Kalahari.com - shop online today

Seen something you like in our catalogue?

Find the perfect gift and save up to R5000 – As seen on the catalogue. Hurry and shop now!

Dolce Gusto coffee makers

Add an edge to your kitchen collection with Dolce Gusto’s awesome range of coffee makers. Shop now!

Top 20 health books for 2014

Start eating and living a healthy lifestyle using guidelines and tips from these top health cookbooks. Shop now!

Jamie Oliver homeware

Knife sets, blenders, steamers, frying pans and so much more. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!
 
 
There are new stories on the homepage. Click here to see them.