8 servings
Prep: 1 hr,
Cooking: 1 hr
A lovely family meal for the table.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
Vegetables :small red pepper, seeded and cubed
1.00 | yellow pepper — deseeded and cubed |
1.00 | onion — wedges |
1.00 | aubergine — cubed |
4.00 | gem squash — baby |
30.00 ml | fresh chillies — 573 |
Pastry: cake flour
2.00 ml | salt |
150.00 g | butter — cold, cut into cubes |
50.00 ml | parmesan cheese — finely grated |
45.00 ml | water — ice-cold |
Filling: pesto of your choice
200.00 g | cheese — cubed |
1.00 | eggs — large, lightly beaten |
Tap for ingredients