10 servings
Prep: 20 mins,
Cooking: 2 hrs
Everyone's favourite weekend-roast.
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Ingredients (13)
2 kg | beef — sirloin roast |
5 | garlic — cloves, crushed |
30 ml | fresh chillies — 573 |
fresh thyme — sprigs |
MUSHROOM SAUCE:
425 ml | stock — beef |
25 ml | butter |
1/2 | onion — finely chopped |
45 ml | flour |
250 g | mushrooms |
mushrooms — mixed, sliced | |
30 ml | brandy |
3 ml | dried thyme |
50 ml | cream |
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