Roast Pork With Apples

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 9
Servings 1
Minutes 20


Serving Change
  • 1
    pork loin (approx 1,5kg) on the bone
  • 30
    cake flour
  • 100
    maple syrup
  • 25
    apple-cider vinegar
  • 1
    apple cider (Savannah or Hunters Dry)
  • 3
    red-skinned apples, cored and quartered
  • 6
    medium carrots, peeled and cut into chunks
  • 15
    fresh sage, shredded
  • 200
    sour cream


Oven temperature: 230°C.
1. Score the top of the pork loin with a sharp knife. Rub the flour over the meat and season with salt and pepper.

2. Put the pork into a roasting pan bone side down and place in a preheated oven for 15 minutes.

3. Remove from the oven. Reduce the oven temperature to 180°C. Mix the maple syrup and vinegar, and brush over the pork. Pour the cider into the roasting tin and return the pork to the oven. Roast for about 1½ hours (30 minutes per 500g), basting with syrup every 20 minutes.

4. About 30 minutes before the end of the roasting time, add the apples, carrots and sage. Cook until the pork is cooked through and everything else is tender. Remove the pork, apple and carrots and transfer to a serving platter.

5. Skim the fat off the top of the juices in the roasting pan. Add the sour cream to the pan and heat until just before boiling. Serve spooned over the pork.


Read more on: roast  |  pork


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