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Ingredients (9)
1.00 | pork loin |
30.00 ml | flour — cake |
100.00 ml | maple syrup |
25.00 ml | vinegar — apple cider |
1.00 tin | cider — apple |
3.00 | apples — red, cored, quartered |
6.00 | carrots — medium, peeled and chopped |
15.00 ml | fresh sage — shredded |
200.00 ml | sour cream |
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