1. Mix all the ingredients except the peppers and add 60ml of the olive oil.
Season with salt and set aside to marinate for at least an hour.
2. Place the peppers on a baking tray and drizzle with the rest of the olive oil. Roast
in a preheated oven for 10 to 15 minutes until just tender, but not soft.
3. Remove from the oven and leave to cool. Fill with the salad and serve.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.