Roast Lamb Shoulder

Recipe from: 4 November 2013
recipes festive roast lamb

Ingredients 3
Servings 1
Minutes 00:10


Serving Change
  • 1
    lamb shoulder
  • 30
    PnP ground coriander
  • 1
    pinch salt and ground pepper, or to taste


Using a sharp knife, score lamb fat with a criss-cross pattern.

Rub with coriander, salt and pepper and place in a roasting pan.

Cover with a lid and roast at 150°C for 3-4 hours or until lamb is very tender.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: lamb

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