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Roast Lamb Shoulder

8 servings Prep: 10 mins, Cooking: 4 hrs
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Melt-in-your-mouth lamb shoulder with roast potatoes.

By Food24 November 04 2013
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Roast Lamb Shoulder
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Ingredients (3)

1 kg lamb — shoulder
30 ml pnp ground coriander
1 pinch salt and freshly ground black pepper
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Method:

Using a sharp knife, score lamb fat with a criss-cross pattern.

Rub with coriander, salt and pepper and place in a roasting pan.

Cover with a lid and roast at 150°C for 3-4 hours or until lamb is very tender.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



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