Roast fillet and caramelised red grapes

Fillet and grapes, who would have thought?
 
recipe, beef, grapes,dinner
Image by:
Recipe from: 8 January 2016
Preparation time: 15min + Standing time
Cooking time: 20 min
 
 

Ingredients

 
  • 1.5
    kg
    beef fillet, tied with string
  • 2
    Tbs
    olive oil
  • sea salt and black pepper
  • GRAPES:
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    butter
  • 1
    Tbs
    honey
  • 300
    g
    red grapes
  • 5
    g
    fresh sage for garnishing
Servings: Change Serving
 
 

Method

 
Preheat the oven to 200ºC.

Allow the fillet to come to room temperature. Brush the fillet with olive oil and season well. Heat a large frying pan and sear the fillet until browned on all sides, place in the oven and cook for 15 minutes. Remove and set aside for 20 minutes, covered.

For The Grapes:

Heat the olive oil and butter in a pan, add the honey and allow to cook for a minute, add the grapes and cook for about 2 minutes, or until skins are just starting to burst.

To Serve:

The fillet must be served at room temperature. Slice; garnish with fresh sage - and serve with caramelised grapes.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: dinner  |  recipe  |  beef
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.