Roast Chicken Quarters

Recipe from: 2/2/2008 12:00:00 AM

Ingredients 8
Servings 2
Time 20

Ingredients

  • 65
    ml
    olive oil
  • 2
    potatoes
  • 2
    sprigs rosemary
  • 3
    cloves garlic, crushed
  • 2
    chicken quarters
  • 2
    lemons
  • 120
    g
    cauliflower
  • 120
    g
    butternut cubes
 

Method

70
 
Preheat oven to 200¢ªC. Pour half the olive oil into a roasting tray, place in the ovenfor 5 minutes. Cut the potatoes into wedges leaving the skin on, place in the roasting tray with chopped rosemary and half the garlic. Roast for 20 minutes until golden. Add cauliflower and butternut, roast for a further 10 minutes. Meanwhile place the chicken quarters in another roasting tray, season with salt and freshly ground black pepper. Drizzle with remaining olive oil and garlic, and scatter around lemon slices. Roast for 30 to 35 minutes. Serve chicken over roasted vegetables.
 

Read more on: poultry  |  roast
 

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