4 servings
Prep: 30 mins,
Cooking: 40 mins
Fish/Seafood
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Ingredients (13)
3.00 | garlic — large cloves |
500.00 g | potatoes |
250.00 g | celery stalks |
250.00 g | carrots |
0.00 | saffron — strands |
75.00 ml | cream cheese — smooth |
30.00 g | butter |
0.00 | sea salt and freshly ground black pepper |
Roast Cape salmon
1.00 | lemon |
700.00 g | cape salmon |
45.00 g | butter |
0.00 | saffron — strands |
0.00 | fresh parsley — to garnish |
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