Roast baby vegetables

Recipe from: 8 January 2016
recipe, vegetables, roast,side dishes

Ingredients 8
Servings 6
Time 00:15

Ingredients

  • 400
    g
    mixed baby carrots
  • 400
    g
    baby fennel bulbs
  • 200
    g
    baby leeks
  • 4
    baby Savoy cabbage, halved
  • 2
    Tbs
    mustard seeds
  • 1/3
    cup
    olive oil
  • 250
    g
    Pancetta, cut into cubes
  • Sea salt and black pepper
 

Method

00:30
 
Preheat the oven to 180°C. Place the vegetables on a baking tray, sprinkle with mustard seeds and drizzle with olive oil. Season and bake in the oven for 30 minutes, or until tender.

Heat a frying pan, cook the pancetta until crispy, drain on paper towel.

To serve:

Place the vegetables on a platter, sprinkle with pancetta.

Words and image: Fairlady

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Read more on: recipe  |  vegetables  |  roast  |  side dishes
 

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