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Ingredients (10)
| 250.00 g | porcini mushrooms — or black mushrooms, thinly sliced |
| 45.00 ml | fresh chillies — 573 |
| salt and freshly ground black pepper — to taste | |
| 1.00 | garlic — cloves, crushed |
| 65.00 ml | flat-leaf parsley — finely chopped |
| 375.00 ml | risotto rice |
| 125.00 ml | wine — dry white |
| 2.00 Litres | stock — chicken |
| 15.00 ml | butter |
| 170.00 ml | parmesan cheese — freshly grated |
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