Risotto balls

Name: Risotto balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Condiments
Ingredients: 500 g risotto rice cooled; 1 cup flour; 3 eggs beaten; 2 cup breadcrumbs; oil

6 servings Prep: 20 mins, Cooking: 20 mins

Rate this recipe

Golden and delicious risotto balls with .

By Food24 April 12 2010

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

500 g	risotto rice — cooled
1 cup	flour
3	eggs — beaten
2 cup	breadcrumbs
	oil

Tap for ingredients

Method:

Roll the cooled risotto into balls, coat with flour, then egg and finally the breadcrumbs.
Place on a plate and put in the fridge for 20 minutes.
In a wok/pot, heat enough oil to deep fry the Risotto Balls.
When the oil is hot enough, fry the Risotto balls until crisp and golden.
Drain on Kitchen Paper and serve warm with sweet chilli sauce for dipping.

For more recipes from simply delicious click here…