Risotto Cake
5 servings
Prep: 35 mins,
Cooking: 30 mins
Try Nataniel's delicious risotto cake as a Valentines meal.
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Ingredients (11)
1 Tbs | butter |
200 g | celery stalks — chopped |
1 | onion — large, chopped |
200 g | spinach — baby, chopped |
1 1/2 cup | rice — arborio |
1 cup | wine — white |
4 cup | stock — chicken |
2 Tbs | parmesan cheese — finely grated |
3 | eggs — beaten |
black pepper — freshly ground | |
olive oil — extra virgin |
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