Ripe tomato and butter beans with tuna

Recipe from: 1/27/1993 12:00:00 AM
Ingredients 16
Servings 4
Time

Ingredients

  • 4
    ripe tomatoes, thickly sliced
  • 1
    onion, sliced
  • 15
    ml
    sugar
  • salt and milled black pepper
  • 250
    g
    freshly cooked butter beans
  • 200
    g
    can light meat tuna, drained
  • 60
    ml
    finely chopped parsley
  • 2
    cloves garlic, crushed
  • 15
    ml
    slivered lemon peel
  • 4
    thick slices crusty white bread
  • DRESSING
  • 60
    ml
    olive oil
  • 30
    ml
    lemon juice
  • 15
    ml
    wine vinegar
  • salt
  • fresh basil leaves (optional)
 

Method

 
Arrange tomatoes and onion on a platter. Sprinkle with sugar, salt and pepper. Lightly spread butter beans and tuna on top. Sprinkle with parsley, garlic and lemon peel. DRESSING: Whisk together olive oil, lemon juice and wine vinegar and spoon over salad. Serve with slices of crusty white bread, toasted and brushed with olive oil and then sprinkled with salt and fresh basil leaves. TOTAL KILOJOULE COUNT: 7 070 kJ (1 690 Cal). A portion: 1 770 kJ (425 Cal).
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.