Ripe peaches with Taleggio cheese and wild rocket

A recipe from Franck Dangereux's new cookbook.
 
peaches and tellegio

Recipe from: 19 December 2012
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 2
    large ripe freestone peaches - peeled, halved and pitted
  • 350
    g
    Taleggio cheese - cut into thin
  • slices and then rind removed
  • sugar, salt and pepper
  • red wine vinegar
  • 2
    handfuls of wild rocket
  • olive oil
Servings: Change Serving
 
 

Method

 
Place each peach half on a board, cut-side down, and, using a sharp knife, cut into ½cm-thick slices. Lift with a knife and place the slices of each peach half on a separate plate.

Gently press down to fan the slices out. Season with sugar, salt and pepper. Drizzle each serving with 1 tsp red wine vinegar and top with the Taleggio slices.

Place on the middle rack of the oven beneath a hot grill. When done, take out, top with fresh wild rocket, drizzle with olive oil and eat immediately.

Reprinted with permission of Quivertree Publications and Franck Dangereux.
 

Read more on: recipe  |  vegetarian  |  grill  |  starter  |  fruit
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.