Rinie's apple tart with cream syrup

Recipe from: 5/18/2000 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • BATTER
  • 3
    green apples, peeled, cored and sliced
  • 45
    ml
    butter, at room temperature
  • 250
    ml
    sugar
  • 3
    extra-large eggs
  • 65
    ml
    milk
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • CREAM SYRUP
  • 250
    ml
    cream or Nestlé Ideal Evaporated Milk
  • 250
    ml
    sugar
  • 5
    ml
    vanilla essence
 

Method

+/- 30 min
 
Preheat the oven to 180 ºC and grease a deep 30 cm ovenproof dish with butter or spray with non-stick spray. Boil the apples in a little water until soft. Drain and set aside to cool. Cream the butter and sugar until light and creamy. Add the eggs one at a time, beating well after each addition. Add the milk and beat well. Sift the dry ingredients together and add to the butter mixture. Stir until well blended. Pour batter into prepared dish, top with the apple slices and press them down lightly. Bake for about 30 minutes until golden brown. Meanwhile heat the ingredients for the syrup together over low heat until the sugar has dissolved. Simmer for about 10 minutes. Pour the boiling syrup over the tart as soon as it comes out of the oven. Serve slightly warmed with cream or ice cream. Makes 1 medium tart.
 

Read more on: bake  |  fruit
 

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