Riganado

Name: Riganado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Braai
Ingredients: 1 bread loaf, country style; 45 ml olive oil extra virgin; 5 cloves garlic cloves, smashed; 5 tomatoes mashed; 60 ml olives pitted, chopped; 250 g feta cheese crumbled; 1 pinch salt and freshly ground black pepper; 10 ml dried oregano; 1 bunch fresh oregano

6 servings Prep: 15 mins, Cooking: 30 mins

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Ithaca’s recipe for bruschetta. Easy, quick and inexpensive, it’s a great snack with drinks, for picnics or as a starter for summer braais.

By Food24 November 27 2012

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Ingredients (9)

1	bread — loaf, country style
45 ml	olive oil — extra virgin
5 cloves	garlic — cloves, smashed
5	tomatoes — mashed
60 ml	olives — pitted, chopped
250 g	feta cheese — crumbled
1 pinch	salt and freshly ground black pepper
10 ml	dried oregano
1 bunch	fresh oregano