Ricotta pancakes
4 servings
Prep: 10 mins,
Cooking: 20 mins
With strawberry lemon curd.
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Ingredients (15)
strawberry and lemon curd | |
3 | eggs — lightly beaten |
2 | eggs — just the yolks |
1 cup | sugar |
350 g | strawberries |
lemon — juice only | |
150 g | butter — softened, cubed |
Ricotta Pancakes:
1 cup | ricotta cheese |
3/4 cup | flour |
1/2 tsp | Baking powder |
3 Tbs | sugar |
salt — pinch | |
3/4 cup | milk |
3 | eggs — separated |
1 tsp | vanilla — extract |
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