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Ingredients (13)
Gnocchi
300.00 g | ricotta cheese — or cottage cheese |
100.00 g | flour — cake |
85.00 g | parmesan cheese — grated |
1.00 | eggs |
2.00 | eggs — just the yolks |
0.00 | nutmeg — whole, freshly grated |
0.00 | salt and freshly ground black pepper |
Gruyere sauce
50.00 g | butter |
40.00 g | flour |
600.00 ml | milk |
225.00 g | spinach — frozen |
85.00 g | gruyère cheese — grated |
85.00 g | parmesan cheese — grated |
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