Ricotta chocolate mousse

Recipe from: February 2010
recipes, dairy, chocolate, ricotta, mousse

Ingredients 8
Servings 1
Minutes 30 minutes


Serving Change
  • 4 egg yolks
  • 100 ml (80 g) caster sugar
  • 250 g ricotta
  • 1 tablespoon (15 ml) instant coffee
  • 2 tablespoons (30 ml) boiling water
  • 200 g melted dark chocolate
  • 90 - 125
    coffee liqueur
  • 1 cup (250 ml) cream


30 minutes
Whisk together 4 egg yolks and 100 ml (80 g) castor sugar until very thick and light.
Beat in 250 g ricotta and 1 tablespoon (15 ml) instant coffee dissolved in 2 tablespoons (30 ml) boiling water.
Now add 200 g melted dark chocolate and 1/3 to ½ cup (90–125 ml) coffee liqueur.
Whip 1 cup (250 ml) cream and fold it into the chocolate-cheese mixture so it makes cream and chocolate swirls.
Spoon into a serving dish and chill for a few hours or overnight.

Read more on: dairy  |  chocolate  |  recipes


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