Ricotta cheesecake
10 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Dairy
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Ingredients (13)
| 45.00 ml | orange liqueur — or brandy |
| 100.00 ml | sultanas — or seedless raisins |
| 700.00 g | ricotta cheese |
| 4.00 | eggs — extra-large |
| 150.00 ml | sugar |
| 60.00 ml | flour — cake |
| 5.00 ml | salt |
| 3.00 ml | cinnamon — ground |
| 5.00 ml | nutmeg — ground |
| 3.00 ml | vanilla — essence |
| 1.00 | orange — small, grated rind |
| 1.00 | lemon — small, grated rind |
| 100.00 ml | almonds — flaked, toasted |
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