8 servings
Prep: 25 mins,
Cooking: 1 hr 30 mins
Serve this cake at a brunch, or as a dessert with sweet winter fruits and a dessert wine.
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Ingredients (12)
250 ml | sugar |
90 ml | flour — cake |
100 ml | almonds — roasted, chopped |
125 ml | sultanas — marinated-sweet wine,brandy |
1 ml | salt |
1 kg | ricotta cheese |
6 | eggs — extra-large at room temperature |
5 ml | cinnamon — ground |
5 ml | nutmeg — grated |
10 ml | vanilla — essence |
lemon peel — finely grated | |
orange — peel, grated |
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