Recipe Disclaimer
Tap for method
Ingredients (9)
200.00 g | shortcrust pastry — ready-made |
500.00 g | ricotta cheese |
85.00 ml | sour cream |
1.00 | eggs — lightly beaten |
black pepper — freshly ground | |
nutmeg — ground, pinch | |
500.00 g | spinach — cooked |
125.00 ml | parmesan cheese — grated |
65.00 ml | pine nuts — toasted, chopped |
Tap for ingredients