Ricotta, Parmesan and goat’s milk cheese bites

Name: Ricotta, Parmesan and goat's milk cheese bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 servings
Cuisine: Bake
Ingredients: 60.00 ml ricotta cheese; 0.00 0 puff pastry; 0.00 0 tomato and chilli jam to serve

18 servings Prep: 10 mins, Cooking: 12 mins

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Dairy

By Food24 November 03 2009

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Ricotta, Parmesan and goat’s milk cheese bites

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Ingredients (3)

60.00 ml	ricotta cheese
0.00 0	puff pastry
0.00 0	tomato and chilli jam — to serve

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Method:

Preheat the oven. Place
the ricotta, Parmesan and
goat’s-milk cheese in a mixing
bowl and mix thoroughly. Use a biscuit cutter to press
out puff-pastry circles (about
5cm in diameter) and place
these in a greased muffin
tin. Prick the bottom of each
pastry circle with a fork.
Ladle spoonfuls of the cheese
mixture onto the pastry and
bake for about 10-12 minutes
or until the pastry is puffy and
golden brown. Serve these
snacks warm with the tomato
and chilli jam or sultana
grapes soaked in Port.