Ricotta, Parmesan and goat's milk cheese bites

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 5
Servings 2
Minutes 10


Serving Change
  • 60
    ricotta cheese
  • 60
    grated Parmesan cheese
  • 60
    soft goat's-milk cheese
  • 0
    1 sheet ready-made puff pastry
  • 0
    tomato and chilli jam (for serving)


Preheat the oven. Place the ricotta, Parmesan and goat's-milk cheese in a mixing bowl and mix thoroughly. Use a biscuit cutter to press out puff-pastry circles (about 5cm in diameter) and place these in a greased muffin tin. Prick the bottom of each pastry circle with a fork. Ladle spoonfuls of the cheese mixture onto the pastry and bake for about 10-12 minutes or until the pastry is puffy and golden brown. Serve these snacks warm with the tomato and chilli jam or sultana grapes soaked in Port.

Read more on: bake  |  dairy


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