0 serving
Cooking: 40 mins
Fruit
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Ingredients (12)
CRUST
500.00 ml | flour — cake |
125.00 ml | cocoa powder |
2.00 ml | salt |
220.00 ml | brown sugar — soft |
220.00 g | butter |
30.00 ml | water |
15.00 ml | brown sugar |
FILLING
100.00 g | butter |
125.00 ml | white sugar |
30.00 ml | brandy |
250.00 ml | raisins — seedless |
1.00 | orange — grated rind |
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