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Ingredients (22)
PUDDING
125.00 ml | sultanas |
80.00 ml | apricots — dried, finely chopped |
125.00 ml | brandy |
250.00 g | dried fruit — mixed, finely chopped |
190.00 ml | apples — dried, chopped |
190.00 ml | water |
125.00 g | butter |
225.00 ml | brown sugar — soft |
7.00 | glacé pineapples — rings, halved |
7.00 | glacé cherries — halved |
125.00 ml | flour — cake |
250.00 ml | flour — self-raising |
5.00 ml | Bicarbonate of soda |
2.00 ml | cinnamon — ground |
5.00 ml | mixed spice — ground |
3.00 ml | nutmeg — ground |
430.00 ml | breadcrumbs — fresh |
3.00 | eggs — extra large, whisked |
BRANDY BUTTER
125.00 g | butter — soft |
150.00 ml | icing sugar — sifted |
40.00 ml | brandy |
nutmeg — ground, pinch |
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