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Ingredients (16)
800 g | lamb — stewing, cubed |
1/2 cup | yoghurt — plain |
2 | garlic — cloves, minced |
3 cm | fresh ginger — peeled and grated |
4 Tbs | fresh coriander — finely chopped |
2 Tbs | tomato purée |
1/2 tsp | chillies — powder |
1 tsp | turmeric — ground |
1 tsp | cinnamon — ground |
1/2 tsp | salt |
4 Tbs | ghee |
2 Tbs | vegetable oil |
2 | potatoes |
2 | onions — peeled and quartered |
4 | cloves |
fresh coriander — to garnish |
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