Rich chocolate tart

Name: Rich chocolate tart
Yield: 14 servings
Cuisine: Baking
Ingredients: 100.00 g shortbread biscuits crushed; 400.00 ml cream double thick, at room temperature; 400.00 g milk chocolate; 45.00 ml golden syrup; 45.00 ml amaretto liqueur; icing sugar and fresh berries

14 servings

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dairy

By Food24 November 03 2009

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Ingredients (6)

100.00 g	shortbread biscuits — crushed
400.00 ml	cream — double thick, at room temperature
400.00 g	milk chocolate
45.00 ml	golden syrup
45.00 ml	amaretto liqueur
	icing sugar — and fresh berries

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Method:

Spray a 20 cm loose-bottomed cake tin with non-stick spray. Sprinkle half the biscuits in the bottom of the pan. Whip the cream until just before it starts to thicken. Set aside. Melt the chocolate over hot water or in the microwave and stir in the golden syrup and liqueur. Stir in a little of the cream if the chocolate starts to set. Fold the remaining cream into the chocolate mixture and pour over the crumbs. Spread evenly and sprinkle with the remaining crumbs. Chill overnight. Dust with icing sugar and serve with fresh berries.
Makes 14 slices.