Rich chocolate puds

Ingredients 5
Servings 1


Serving Change
  • 400
    dark chocolate, broken into cubes
  • 90
  • 5
    large eggs, separated
  • 150
  • 2
    vanilla essence


Preheat oven to 180 ºC. Line a baking sheet with baking paper. Butter 6 metal baking rings (10 cm diameter) and place them on a baking sheet. In a large saucepan, melt butter and chocolate. Stir until smooth and allow to cool slightly. In a large bowl, beat egg yolks, sugar and vanilla essence until thick and pale in colour. Add it to chocolate mixture and combine thoroughly. In another bowl, beat 60 ml of sugar with the egg whites until stiff. Fold egg whites into chocolate mixture. Spoon mixture into baking rings until they are half full. Divide the chocolate between the 6 rings and insert into the centre of each ring and then cover with the remaining mixture. Freeze rings until mixture is solid. Place them in the oven and bake for 20-25 minutes or until the cakes have puffed slightly over the top of the rings. Once done, allow them to cool and unmould. Serve immediately. Makes 6.

Read more on: bake  |  dairy


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.